Low cal veggie pizza
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Eggplant, fresh, 1 eggplant, unpeeled Mushrooms, canned, 1 cup Mozzarella Cheese, whole milk, 1 cup, shreddedTomato Sauce, .5 cup
Slice eggplant into four pieces, heat oven to 400, and lay eggplant on cookie sheet, top eggplant with tomato sauce, cheese and mushrooms. Baked for 10 minutes, and then broiled for 1 to 2 minutes to brown the top.
Number of Servings: 4
Recipe submitted by SparkPeople user QUANNA76.
Number of Servings: 4
Recipe submitted by SparkPeople user QUANNA76.
Nutritional Info Amount Per Serving
- Calories: 168.0
- Total Fat: 7.4 g
- Cholesterol: 24.7 mg
- Sodium: 537.5 mg
- Total Carbs: 13.9 g
- Dietary Fiber: 5.0 g
- Protein: 13.9 g
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