Beef and Pasta Stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
1 lb. boneless beef round steak, cubed1 24oz jar of Barilla marinara sauce3c water1 9oz package of Buitoni cheese-filled ravioli1/2c grated parmesan cheese
1. Mix the cubed beef, marinara and water in the crockpot.
2. Cook in the crockpot on low for 8-10 hours.
3. Add the ravioli for the last 30 minutes of your cooking time.
4. Serve and sprinkle with parmesan cheese.
Makes 5 - 1 1/2c servings
Number of Servings: 5
Recipe submitted by SparkPeople user DSEWARD22.
2. Cook in the crockpot on low for 8-10 hours.
3. Add the ravioli for the last 30 minutes of your cooking time.
4. Serve and sprinkle with parmesan cheese.
Makes 5 - 1 1/2c servings
Number of Servings: 5
Recipe submitted by SparkPeople user DSEWARD22.
Nutritional Info Amount Per Serving
- Calories: 385.4
- Total Fat: 13.1 g
- Cholesterol: 59.6 mg
- Sodium: 236.2 mg
- Total Carbs: 31.6 g
- Dietary Fiber: 0.0 g
- Protein: 33.2 g
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