Banana Pumpkin Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Betty Crocker Carrot cake mix1 can pumpkin (NOT pie filling)1 20 oz can crushed pineapple in juice1 mashed banana
Mix banana and pineapple in blender or food processor until smooth.
Add mixture to cake mix and can of pumpkin.
Mix with mixer on high for 3 minutes.
Spray a bundt pan with non stick spray.
Pour mixture into pan and bake at 350 for 60 minutes.
Cool and serve.
Makes 16 slices
Add mixture to cake mix and can of pumpkin.
Mix with mixer on high for 3 minutes.
Spray a bundt pan with non stick spray.
Pour mixture into pan and bake at 350 for 60 minutes.
Cool and serve.
Makes 16 slices
Nutritional Info Amount Per Serving
- Calories: 154.0
- Total Fat: 1.9 g
- Cholesterol: 0.0 mg
- Sodium: 278.9 mg
- Total Carbs: 33.5 g
- Dietary Fiber: 0.8 g
- Protein: 1.5 g
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