MEXICAN PASTA PIE
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
16 oz. dried Dreamfield's pasta (elbows used in this recipe)2 Tbsp. canola oil2 Better N' Eggs (1 container)16 oz. 93% lean ground turkey breast1 cup chopped onion2 cups bottled salsa, medium heat2 cups frozen whole kernel cornnon-stick cooking spray1 cup shredded reduced-fat Mexican blend cheeses16 Grape or cherry tomatoes (optional)
Makes two four-serving casseroles; freeze one for later use, if desired.
Cook pasta according to package directions; drain. Return pasta to warm pan. Add oil and toss to coat. Stir in egg substitute; set aside.
Meanwhile, in a large skillet cook ground turkey and onion until meat is browned and onion is tender, stirring to break up meat as it cooks. Stir in salsa and corn; heat through.
Using two 9-inch deep pie plate, coat with nonstick cooking spray. Press 1/2 of pasta mixture into bottom and up sides of each prepared pan. Top both with meat mixture.
Bake in a 350 degree oven for 25 to 30 minutes or until heated through. Top with cheese. (If freezing one casserole for later use, freeze before baking, and add cheese after baking.) Let stand 5 to 10 minutes before serving. Cut into wedges. Serve with 2 cherry or grape tomatoes,halved, atop each serving.
Number of Servings: 8
Recipe submitted by SparkPeople user TJSCOTTT.
Cook pasta according to package directions; drain. Return pasta to warm pan. Add oil and toss to coat. Stir in egg substitute; set aside.
Meanwhile, in a large skillet cook ground turkey and onion until meat is browned and onion is tender, stirring to break up meat as it cooks. Stir in salsa and corn; heat through.
Using two 9-inch deep pie plate, coat with nonstick cooking spray. Press 1/2 of pasta mixture into bottom and up sides of each prepared pan. Top both with meat mixture.
Bake in a 350 degree oven for 25 to 30 minutes or until heated through. Top with cheese. (If freezing one casserole for later use, freeze before baking, and add cheese after baking.) Let stand 5 to 10 minutes before serving. Cut into wedges. Serve with 2 cherry or grape tomatoes,halved, atop each serving.
Number of Servings: 8
Recipe submitted by SparkPeople user TJSCOTTT.
Nutritional Info Amount Per Serving
- Calories: 381.8
- Total Fat: 8.0 g
- Cholesterol: 47.5 mg
- Sodium: 485.6 mg
- Total Carbs: 20.3 g
- Dietary Fiber: 2.6 g
- Protein: 25.5 g
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