Biscuits & Gravy
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 lb ground sausage4 tbsp unslated butter1/2 c flour2 1/2 c milkpepperbiscuits
Bake biscuits as directed. In large skillet, brown ground sausage. add butter. cook until butter is melted. add flour and stir to coat. add milk. reduce heat and continue to stir until thickened. add pepper to taste. serve gravy over biscuits.
Number of Servings: 6
Recipe submitted by SparkPeople user PITTSBURGHAMY.
Number of Servings: 6
Recipe submitted by SparkPeople user PITTSBURGHAMY.
Nutritional Info Amount Per Serving
- Calories: 559.1
- Total Fat: 41.2 g
- Cholesterol: 79.1 mg
- Sodium: 863.2 mg
- Total Carbs: 30.5 g
- Dietary Fiber: 1.1 g
- Protein: 15.4 g
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