Veronica's Goulash
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
2 lbs. Ground Beef, lean2 cans cream of mushroom6 tsp Worcestershire sauce2 cups uncooked brown, long grain rice1 chopped onion2 cans of peas
Cook rice as instructions say.
Brown beef with onion. Once brown drain and add Worcestershire sauce and cream of mushroom. Cook 15 minutes. Add in drained peas, but don't stir too much.
Serve over rice.
Makes a lot (we have a big family)
Number of Servings: 10
Recipe submitted by SparkPeople user CRESLEY.
Brown beef with onion. Once brown drain and add Worcestershire sauce and cream of mushroom. Cook 15 minutes. Add in drained peas, but don't stir too much.
Serve over rice.
Makes a lot (we have a big family)
Number of Servings: 10
Recipe submitted by SparkPeople user CRESLEY.
Nutritional Info Amount Per Serving
- Calories: 394.7
- Total Fat: 23.0 g
- Cholesterol: 68.0 mg
- Sodium: 655.2 mg
- Total Carbs: 24.3 g
- Dietary Fiber: 3.8 g
- Protein: 22.0 g
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