Diedra Rae's Black-Eyed Peas with Smoked Turkey
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
6 Cups Dry Black-eyed Peas 2 Large Smoked Turkey Legs1 Large White Onion3 Garlic ClovesSea Salt or Kosher Salt (to desired taste)1 Tsp Spanish Paprika3 Tbsp Chives (I used dry Chives)2 Tbsp Olive Oil
No need to soak black-eyed peas, just sort out the black-eyed peas by removing any peas that are no good or any possible pebbles.
Then place black-eyed peas in pressure cooker
Chop Onion, Chives & Garlic and put into pressure cooker with black-eyed peas
Remove all of the meat from the smoked turkey legs and place into pressure cooker
Add the spices
Fill pressure cooker with water just enough so the ingredients are covered
Add the olive oil
Cover and cook on Medium or slightly above Medium Temperature. Once your pressure cooker starts to boil (make noise), time the black-eyed peas to cook for about 15/20 minutes
Once cooking is done, let pressure cooker cool, open and test for desired tenderness
Add a little more water, season to taste if you need to and place back onto the stove to simmer another 10/15 minutes without the lid
Enjoy!
Number of Servings: 10
Recipe submitted by SparkPeople user DIEDRARAE.
Then place black-eyed peas in pressure cooker
Chop Onion, Chives & Garlic and put into pressure cooker with black-eyed peas
Remove all of the meat from the smoked turkey legs and place into pressure cooker
Add the spices
Fill pressure cooker with water just enough so the ingredients are covered
Add the olive oil
Cover and cook on Medium or slightly above Medium Temperature. Once your pressure cooker starts to boil (make noise), time the black-eyed peas to cook for about 15/20 minutes
Once cooking is done, let pressure cooker cool, open and test for desired tenderness
Add a little more water, season to taste if you need to and place back onto the stove to simmer another 10/15 minutes without the lid
Enjoy!
Number of Servings: 10
Recipe submitted by SparkPeople user DIEDRARAE.
Nutritional Info Amount Per Serving
- Calories: 196.6
- Total Fat: 6.7 g
- Cholesterol: 28.6 mg
- Sodium: 573.2 mg
- Total Carbs: 21.9 g
- Dietary Fiber: 5.4 g
- Protein: 12.8 g
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