BC Meatloaf w/Modifications

Name: BC Meatloaf w/Modifications Recipe
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 6
Ingredients: 2 eggs; 3/4 c milk; 1/2 c ground saltine crackers wheat; 1-2 t onion powder; 2 T dried parsley; 1 t salt; 1 1/2 lbs ground beef; 1/4 c catsup; 2 T brown sugar; 1 t ground mustard

(1)

Minutes to Prepare: 20
Minutes to Cook: 60

Number of Servings: 6

Ingredients

2 eggs3/4 c milk1/2 c ground saltine crackers, wheat1-2 t onion powder2 T dried parsley1 t salt1 1/2 lbs ground beef1/4 c catsup2 T brown sugar1 t ground mustard

Directions

Combine all ingredients in mixing bowl. Pat in mound and bake in 350 degree oven in a shallow baking pan. Drain grease. Allow to sit for 10-15 minutes and serve. Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user HIPHSMOM.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 388.8
Total Fat: 26.0 g
Cholesterol: 156.1 mg
Sodium: 722.5 mg
Total Carbs: 15.7 g
Dietary Fiber: 0.3 g
Protein: 23.5 g

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Member Reviews

CD6934543
This is the recipe that got me an a in home ec in the 8th grade. I love it and is my go to recipe for meatloaf. I give it a 5 star rating. - 6/1/15