French Toast Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 loaf (10 ounces) french bread, cut into 1-inch cubes (10 cups)8 eggs3 cups milk4 teaspoons sugar1 teaspoon vanilla extract3/4 teaspoon salt, optionalFor the Topping:2 tablespoons butter or margarine, cubed3 tablespoons sugar2 teaspoons ground cinnamonmaple syrup, optional
Place bread cubes in a greased 13-in. x 9-in. x 2-in. baking dish. In a mixing bowl, beat eggs, milk, sugar, vanilla and salt if desired. Pour over bread. Cover and refrigerate for 8 hours or overnight.
Remove from the refrigerator 30 minutes before baking. Dot with butter. Combine sugar and cinnamon; sprinkle over the top.
Cover and bake at 350 degrees F for 45-50 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes. Serve with syrup if desired.
Number of Servings: 12
Recipe submitted by SparkPeople user JOEFIX93.
Remove from the refrigerator 30 minutes before baking. Dot with butter. Combine sugar and cinnamon; sprinkle over the top.
Cover and bake at 350 degrees F for 45-50 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes. Serve with syrup if desired.
Number of Servings: 12
Recipe submitted by SparkPeople user JOEFIX93.
Nutritional Info Amount Per Serving
- Calories: 167.8
- Total Fat: 7.1 g
- Cholesterol: 150.3 mg
- Sodium: 366.8 mg
- Total Carbs: 17.1 g
- Dietary Fiber: 0.9 g
- Protein: 8.2 g
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