Honey Curry Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Chicken Breast, no skin, 2 breast, bone and skin removed *Ketchup, Heinz, 2 tbsp Honey, 2 tbsp Yellow Mustard, 2 tbsp1 tsp curry1/4 tsp cuminpinches cayenne and saltFresh Chives, 1 tbsp chopped
Combine all except chicken and chives.
Place chicken in dish. Pour sauce over top. Bake until done.
Number of Servings: 2
Recipe submitted by SparkPeople user MORNINGS-SUCK.
Place chicken in dish. Pour sauce over top. Bake until done.
Number of Servings: 2
Recipe submitted by SparkPeople user MORNINGS-SUCK.
Nutritional Info Amount Per Serving
- Calories: 354.2
- Total Fat: 3.4 g
- Cholesterol: 136.9 mg
- Sodium: 469.3 mg
- Total Carbs: 23.6 g
- Dietary Fiber: 0.6 g
- Protein: 55.2 g
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