bread, bun, cinnamon bun dough
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1/2 cup oil1 cup hot water1 cup cold water1 1/2 tbsp sugar1 tbsp yeast1 egg5.5 cups flour
whisk egg, oil, sugar, waters together. sprinkle yeast over top and whisk in
add flour to make dough, 5 or 6 cups
for buns, make 12 even balls and arrange in a greased 13 x 9 dish, let rise for 30-40 minutes
for bread, divide dough in half, shape into a log and arrange in greased bread pans, let rise for 30-40 minutes
for cinnamon buns, roll dough out, brush with melted margarine, sprinkle with brown sugar and cinnamon, roll up, cut into 12 rounds, arrange in greased 13 x 9, mix melted margarine, brown sugar, water, pour over buns, let rise 20 mins
bake all 20-30 minutes at 350 until golden brown on top
makes 12 buns OR 2 loaves of bread OR 12 cinnamon buns
Number of Servings: 12
Recipe submitted by SparkPeople user WOTLEWOTLE.
add flour to make dough, 5 or 6 cups
for buns, make 12 even balls and arrange in a greased 13 x 9 dish, let rise for 30-40 minutes
for bread, divide dough in half, shape into a log and arrange in greased bread pans, let rise for 30-40 minutes
for cinnamon buns, roll dough out, brush with melted margarine, sprinkle with brown sugar and cinnamon, roll up, cut into 12 rounds, arrange in greased 13 x 9, mix melted margarine, brown sugar, water, pour over buns, let rise 20 mins
bake all 20-30 minutes at 350 until golden brown on top
makes 12 buns OR 2 loaves of bread OR 12 cinnamon buns
Number of Servings: 12
Recipe submitted by SparkPeople user WOTLEWOTLE.
Nutritional Info Amount Per Serving
- Calories: 301.1
- Total Fat: 10.1 g
- Cholesterol: 17.7 mg
- Sodium: 7.2 mg
- Total Carbs: 45.3 g
- Dietary Fiber: 1.5 g
- Protein: 6.4 g
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