Rice

Name: Rice Recipe
Yield: 9
Ingredients: 3.25 c White Rice; 4 teaspoon Chicken Bouillon

(1)

Number of Servings: 9

Ingredients

3.25 c White Rice4 teaspoon Chicken Bouillon

Directions

makes 9.5 1 cup servings

Number of Servings: 9.5

Recipe submitted by SparkPeople user KATLUVER3781.

Servings Per Recipe: 9

Nutritional Info Amount Per Serving

Calories: 73.4
Total Fat: 0.2 g
Cholesterol: 0.0 mg
Sodium: 166.9 mg
Total Carbs: 16.1 g
Dietary Fiber: 0.2 g
Protein: 1.5 g

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Member Reviews

JAYPEPIN
yummy - 9/28/10