Tangy Parmesan Halibut

Name: Tangy Parmesan Halibut Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 4 4-ounce halibut filets; 4 teaspoons. Dijon mustard; 4 teaspoons horseradish; 4 teaspoons mayo; 4 tablespoons Parmesan cheese

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 4

Ingredients

4 4-ounce halibut filets4 teaspoons. Dijon mustard4 teaspoons horseradish4 teaspoons mayo4 tablespoons Parmesan cheese

Directions

Broil halibut filets until tender and flaky, about 3-4 minutes per side. Mix remaining ingredients and spread over halibut. Broil until Parmesan mixture is bubbly and brown, about 2 minutes.

Number of Servings: 4

Recipe submitted by SparkPeople user DALE311.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 216.7
Total Fat: 8.1 g
Cholesterol: 51.7 mg
Sodium: 322.0 mg
Total Carbs: 0.7 g
Dietary Fiber: 0.2 g
Protein: 32.2 g

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