Jam-Filled Muffins
- Number of Servings: 12
Ingredients
3 c biscuit/baking mix3 T sugar6 T cold butter (3/4 of a stick)1 c milkraspberry jam (recipe calls for 1/4 c, I just measure out 1 t per muffin and I use grape and have used strawberry, too)GLAZE:1/2 c powdered sugar2 t warm water1/4 t vanilla extract
In a bowl, combine biscuit mix and sugar. Cut in butter until the mixture resembles coarse crumbs. Stir in milk just until moistened (the batter will have a sticky consistency and be thick). Spoon about 1 T of batter into 12 paper-lined muffin cups. Top with 1 t jam. Spoon additional 1 T of batter over jam. Bake at 425 for 12-14 minutes. Meanwhile, in a small bowl, combine glaze ingredients until smooth. Remove muffins to a wire rack. Drizzle with glaze.
Yield: 1 Dozen
Number of Servings: 12
Recipe submitted by SparkPeople user MEL635.
Yield: 1 Dozen
Number of Servings: 12
Recipe submitted by SparkPeople user MEL635.
Nutritional Info Amount Per Serving
- Calories: 215.7
- Total Fat: 8.1 g
- Cholesterol: 16.9 mg
- Sodium: 310.2 mg
- Total Carbs: 33.9 g
- Dietary Fiber: 0.0 g
- Protein: 3.0 g
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