Corn Chowder (adapted from cooking.com)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user RAYRUNNER58.
Butter, red onion. red bell pepper, celery,sweet potatoes, potato, (fire roasted) fresh corn, bay leaf, chicken stock & milk
Number of Servings: 4
Recipe submitted by SparkPeople user RAYRUNNER58.
Nutritional Info Amount Per Serving
- Calories: 285.2
- Total Fat: 11.4 g
- Cholesterol: 32.7 mg
- Sodium: 1,305.7 mg
- Total Carbs: 41.5 g
- Dietary Fiber: 5.8 g
- Protein: 10.4 g
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