Corn Chowder (adapted from cooking.com)

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
Butter, red onion. red bell pepper, celery,sweet potatoes, potato, (fire roasted) fresh corn, bay leaf, chicken stock & milk
Directions


Number of Servings: 4

Recipe submitted by SparkPeople user RAYRUNNER58.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 285.2
  • Total Fat: 11.4 g
  • Cholesterol: 32.7 mg
  • Sodium: 1,305.7 mg
  • Total Carbs: 41.5 g
  • Dietary Fiber: 5.8 g
  • Protein: 10.4 g

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