Oatmeal Cookies By Somer & Mary Kay

Name: Oatmeal Cookies By Somer & Mary Kay Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 60
Ingredients: 1 Cup Butter Flavor Crisco; 1 Cup Light Brown Sugar; 1 Cup Sugar Granulated Sugar; 2 Large Eggs; 1 Teaspoon Vanilla; 4 Tablespoons of Cinnamon; 1 1/2 Cups Flour; 1 Teaspoon Baking Soda; 2 Teaspoons Baking Powder; 1 Teaspoon Salt; 3 Cups Quick Oats

Minutes to Prepare: 15
Minutes to Cook: 10

Number of Servings: 60

Ingredients

1 Cup Butter Flavor Crisco1 Cup Light Brown Sugar1 Cup Sugar Granulated Sugar2 Large Eggs1 Teaspoon Vanilla4 Tablespoons of Cinnamon1 1/2 Cups Flour1 Teaspoon Baking Soda2 Teaspoons Baking Powder1 Teaspoon Salt3 Cups Quick Oats

Directions

Thoroughly cream Crisco and sugars. Add eggs and vanilla. Beat well. Sift together flour, cinnamon, baking soda, baking powder, salt. Add to creamed mixture. Beat well. Stir in oats and mix. Form dough in roll 1 to 1 1/2 inches in diameter; wrap in waxed paper. Chill for about an hour. With sharp knife, slice cookies about 1/2" thick. Baked on ungreased cookie sheet 8-10 minutes (depending on your altitude and oven) at 350 degrees. Yields 5 dozen

The best oatmeal cookies ever! Thanks Mary Kay for great makeup and cookies! May you rest in peace.

Servings Per Recipe: 60

Nutritional Info Amount Per Serving

Calories: 83.9
Total Fat: 3.7 g
Cholesterol: 7.0 mg
Sodium: 77.7 mg
Total Carbs: 12.0 g
Dietary Fiber: 0.7 g
Protein: 1.0 g

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