Homemade Slow Cooker Applesauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
Directions
About 3 pounds of apples (sweet variety)1/4 cup waterCinnamon to taste (I used about 1 Tbsp.)
Peel and quarter the apples, removing the core. Put the apple quarters into a slow cooker. Add the cinnamon and water. Cook on low for about 8 hours (or high for about 4 hours) until the apples are completely soft. Use a potato masher to mash the apples. Serve warm or cold.
I was able to get seven 1/2 cup servings.
Number of Servings: 7
Recipe submitted by SparkPeople user SLIMKATIE.
I was able to get seven 1/2 cup servings.
Number of Servings: 7
Recipe submitted by SparkPeople user SLIMKATIE.
Nutritional Info Amount Per Serving
- Calories: 98.0
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 0.3 mg
- Total Carbs: 25.4 g
- Dietary Fiber: 4.9 g
- Protein: 0.3 g
Member Reviews
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LOFSTI
This is an amazing way to do applesauce. So much better then standing over the stove. I love it! I found no water needed. Added large cinnamon stick and just the cut up apples. Did on low about 5 hours and it got a deeper color as it went, was able to stir and break up apples in just a couple hours. - 11/17/15