Tomato Cube Steak

  • Number of Servings: 4
Ingredients
Beef, round steak, 12 oz Campbell's Tomato Soup, 2.25 cup Green Peppers (bell peppers), 1 cup, chopped Onions, raw, .5 cup, chopped Garlic, 1 tsp
Directions
Saute peppers, onions and garlic. Add soup and steak. Simmer till steak is done.

Number of Servings: 4

Recipe submitted by SparkPeople user RYLEESMAMA08.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 231.7
  • Total Fat: 3.4 g
  • Cholesterol: 48.5 mg
  • Sodium: 585.6 mg
  • Total Carbs: 26.7 g
  • Dietary Fiber: 1.9 g
  • Protein: 22.2 g

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