Tomato Cube Steak
- Number of Servings: 4
Ingredients
Directions
Beef, round steak, 12 oz Campbell's Tomato Soup, 2.25 cup Green Peppers (bell peppers), 1 cup, chopped Onions, raw, .5 cup, chopped Garlic, 1 tsp
Saute peppers, onions and garlic. Add soup and steak. Simmer till steak is done.
Number of Servings: 4
Recipe submitted by SparkPeople user RYLEESMAMA08.
Number of Servings: 4
Recipe submitted by SparkPeople user RYLEESMAMA08.
Nutritional Info Amount Per Serving
- Calories: 231.7
- Total Fat: 3.4 g
- Cholesterol: 48.5 mg
- Sodium: 585.6 mg
- Total Carbs: 26.7 g
- Dietary Fiber: 1.9 g
- Protein: 22.2 g
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