Crock Pot Creamy Swiss Steak
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
3/4C All purpose flour1 tsp salt1/2 tsp pepper1 lbs boneless beef bottom round, cut into serving portions2 TBS butter1/2C chopped onion2 cans (10 3/4 oz each) condensed cream of mushroom soup (I use Campbell's Healthy Request)1C water
~In a shallow bowl, combine the flour, salt and pepper
~Coat beef pieces with flour mixture
~Brown the beef in a large skillet in butter
~Transfer to slow cooker and top with onions
~Combine soup and water, pour over onions
~Cover and cook on low 8-9 hours or until beef is tender
~Serve over hot egg noodles (not included)
~8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user FRECKS96.
~Coat beef pieces with flour mixture
~Brown the beef in a large skillet in butter
~Transfer to slow cooker and top with onions
~Combine soup and water, pour over onions
~Cover and cook on low 8-9 hours or until beef is tender
~Serve over hot egg noodles (not included)
~8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user FRECKS96.
Nutritional Info Amount Per Serving
- Calories: 241.5
- Total Fat: 9.5 g
- Cholesterol: 77.7 mg
- Sodium: 672.9 mg
- Total Carbs: 10.1 g
- Dietary Fiber: 0.9 g
- Protein: 26.6 g
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