Sweet & Sour Meatballs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 lb ground beef1/2 lb ground turkey2 eggs (or egg substitute equivalent)1 1/2 cups bread crumbs1/4 cup finely chopped onion3/4 cup milksalt and pepper to tasteSauce:2 8-oz can tomato sauce2 8-oz can water1/3 cup brown sugar3 tsp Worcestershire sauce1 tsp Italian Seasoning2/3 cup Splenda1/2-1 tsp chili powder or paprika1 cup ketchup
Preheat oven to 350 degrees.
Combine the first 6 ingredients and form into large meatballs (about 12). Place in a 9x13 baking pan.
Combine the sauce ingredients in a large pot. Heat over medium heat on the stove until well combined and heated through.
Pour sauce over meatballs, coat well.
Bake in preheated oven for 1 - 1 1/2 hours.
Makes 12 large meatballs.
Number of Servings: 12
Recipe submitted by SparkPeople user SANDRA_92083.
Combine the first 6 ingredients and form into large meatballs (about 12). Place in a 9x13 baking pan.
Combine the sauce ingredients in a large pot. Heat over medium heat on the stove until well combined and heated through.
Pour sauce over meatballs, coat well.
Bake in preheated oven for 1 - 1 1/2 hours.
Makes 12 large meatballs.
Number of Servings: 12
Recipe submitted by SparkPeople user SANDRA_92083.
Nutritional Info Amount Per Serving
- Calories: 251.6
- Total Fat: 10.5 g
- Cholesterol: 76.2 mg
- Sodium: 573.4 mg
- Total Carbs: 28.0 g
- Dietary Fiber: 1.2 g
- Protein: 14.3 g
Member Reviews