Curried Chicken Shepherd's Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 large onion, chopped2 celery ribs, chopped3 Tbsp butter, divided1 cup frozen peas and carrots3 Tbsp all purpose flour1 tsp curry powder1 1/2 cups reduced sodium chicken broth1/2 cup 2% milk2 cups cubed cooked chicken2 Tbsp dried parsley flakes1/2 tsp salt1/2 tsp pepper2 cups mashed potatoes (with added milk and butter)1/4 tsp paprika
In a large skillet, saute onion and celery in 1 Tbsp butter until tender. Add frozen vegetables and remaining butter, cook 2 minutes longer.
Stir in flour and curry powder until blended; gradually add broth and milk. Bring to a boil; cook and stir for 1 minute or until thickened. Add the chicken, parsley, salt and pepper.
Transfer to a greased 2 quart baking dish. Top with mashed potatoes; sprinkle with paprika. Bake, uncovered, at 350 degrees for 25-30 minutes or until heated throug.
Number of Servings: 4
Recipe submitted by SparkPeople user G9FIRE.
Stir in flour and curry powder until blended; gradually add broth and milk. Bring to a boil; cook and stir for 1 minute or until thickened. Add the chicken, parsley, salt and pepper.
Transfer to a greased 2 quart baking dish. Top with mashed potatoes; sprinkle with paprika. Bake, uncovered, at 350 degrees for 25-30 minutes or until heated throug.
Number of Servings: 4
Recipe submitted by SparkPeople user G9FIRE.
Nutritional Info Amount Per Serving
- Calories: 363.5
- Total Fat: 11.6 g
- Cholesterol: 92.3 mg
- Sodium: 1,035.0 mg
- Total Carbs: 33.2 g
- Dietary Fiber: 5.1 g
- Protein: 33.1 g
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