Apple Fennel Slaw

Name: Apple Fennel Slaw Recipe
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 2 tbsp cider vinegar; 1 tbsp olive oil; 1 1/2 tsp sugar; 1/4 tsp kosher salt; 1/4 tsp ground black pepper; 3 cups fennel bulb thinly sliced (1 large bulb); 4 small apples or 1 large apple cored and thinly sliced; 1/4 cup flat leaf parsley chopped; 1/4 cup red onion thinly sliced

Minutes to Prepare: 10

Number of Servings: 4

Ingredients

2 tbsp cider vinegar1 tbsp olive oil1 1/2 tsp sugar1/4 tsp kosher salt1/4 tsp ground black pepper3 cups fennel bulb, thinly sliced (1 large bulb)4 small apples or 1 large apple, cored and thinly sliced1/4 cup flat leaf parsley, chopped1/4 cup red onion, thinly sliced

Directions

Combine vinegar, oil, sugar, salt and pepper. Whisk until sugar dissolves. Add in remaining ingredients and toss to coat.

Makes 4 1 cup servings.

Number of Servings: 4

Recipe submitted by SparkPeople user XTMONT.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 120.7
Total Fat: 3.9 g
Cholesterol: 0.0 mg
Sodium: 36.4 mg
Total Carbs: 23.0 g
Dietary Fiber: 5.0 g
Protein: 1.2 g

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