corriander chutney
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
Cilantro, raw, 30 tbsp *Extra Light Olive Oil, 1 tbsp *Urad Dal 100 Grams, 0.2 cup Salt, 1 tsp*Pepper, ancho, dried, 3 pepper Tamarinds, 1 fruit (3" x 1")
HEat some oil in a pan, add the dal and dry chillie, fry a little.
Blend the cilantro with the fried items, salt and tamarind.
chutney is now ready.
Number of Servings: 15
Recipe submitted by SparkPeople user VEGGIE9.
Blend the cilantro with the fried items, salt and tamarind.
chutney is now ready.
Number of Servings: 15
Recipe submitted by SparkPeople user VEGGIE9.
Nutritional Info Amount Per Serving
- Calories: 25.5
- Total Fat: 1.2 g
- Cholesterol: 0.0 mg
- Sodium: 153.5 mg
- Total Carbs: 3.2 g
- Dietary Fiber: 1.1 g
- Protein: 1.0 g
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