German Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
6 large eggs1 cup Nonfat Milk1 tsp. Salt1 cup white flour4 Tbsp. or a 1/2 stick of butter
Preheat the oven to 400 degrees. Place the butter in a 9 x 13 and melt while mixing the batter.
Beat together the six eggs and the milk, then add the salt and flour. Pour the batter into the hot pan with the melted butter. Bake for 15 minutes. This recipe makes 8 equally sliced peices. The nutritional info does not include toppings. Everyone puts on it what they like, maple syrup, jam, or fruit.
Number of Servings: 8
Recipe submitted by SparkPeople user EMIFLAMM.
Beat together the six eggs and the milk, then add the salt and flour. Pour the batter into the hot pan with the melted butter. Bake for 15 minutes. This recipe makes 8 equally sliced peices. The nutritional info does not include toppings. Everyone puts on it what they like, maple syrup, jam, or fruit.
Number of Servings: 8
Recipe submitted by SparkPeople user EMIFLAMM.
Nutritional Info Amount Per Serving
- Calories: 177.1
- Total Fat: 9.7 g
- Cholesterol: 175.3 mg
- Sodium: 407.5 mg
- Total Carbs: 14.4 g
- Dietary Fiber: 0.4 g
- Protein: 7.5 g
Member Reviews
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DAOXIANMOM
This particular type of "pancake" is not actually suppose to be a breakfast pancake nor are they sweet. We (Germans) serve them at Dinner & traditionally with a filling of Asparagus, Cauliflower in Cream Sauce, Ham & Bechamel Sauce or Brown Gravy w/Ground Beef. And NO they are not "cakes". - 6/12/10