Victoria's Shrimp in Ginger Butter Sauce

Number of Servings: 4

Ingredients

Shrimp, raw, 6 oz (remove)Ginger, ground, 1 tsp (remove)Sherry, dry, 1 fl. oz (remove)Butter, unsalted, 2 tbsp (remove)Cilantro, dried, 1 tbsp (remove)

Directions

Number of Servings: 4

Recipe submitted by SparkPeople user HCC_BIOL1322.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 110.0
Total Fat: 6.5 g
Cholesterol: 80.1 mg
Sodium: 65.6 mg
Total Carbs: 1.8 g
Dietary Fiber: 0.1 g
Protein: 8.8 g

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