Carrot & Raisin Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 c. all-purpose flour1 c whole wheat flour1/4 tsp salt2 tsp baking powder1/4 tsp pumpkin pie spice1/3 c. raisins1 c. skim milk3/4 c. finely shredded carrots1 egg, beaten2 TBSP unsweetened apple sauce
1. Combine dry ingredients in large bowl.
2. Stir in shredded carrots and raisins. Make well in the center of mixture.
3. In separate bow combine egg, milk, applesauce, stir well.
4. Add to dry ingredients, stirring just until moistened.
5. Spoon into paper liners in muffin pan.
6. Bake at 425 degrees for 15 min or until lightly browned
Number of Servings: 12
Recipe submitted by SparkPeople user LAURAT77.
2. Stir in shredded carrots and raisins. Make well in the center of mixture.
3. In separate bow combine egg, milk, applesauce, stir well.
4. Add to dry ingredients, stirring just until moistened.
5. Spoon into paper liners in muffin pan.
6. Bake at 425 degrees for 15 min or until lightly browned
Number of Servings: 12
Recipe submitted by SparkPeople user LAURAT77.
Nutritional Info Amount Per Serving
- Calories: 103.3
- Total Fat: 0.8 g
- Cholesterol: 18.1 mg
- Sodium: 151.3 mg
- Total Carbs: 21.1 g
- Dietary Fiber: 1.9 g
- Protein: 3.8 g
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