Baked Applesauce French Bread

Name: Baked Applesauce French Bread Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 8
Ingredients: 1 loaf of bread; 2 cups Skim Milk; 8 eggs; 2 cups Applesauce (unsweetened); 2 tsp Vanilla; 1/2 tsp Nutmeg; 1/2 tsp Cinnamon; Topping; 1/3 cup melted butter; 1/2 cup brown sugar; 1 cup Oats; 1/4 tsp nutmeg

(1)

Minutes to Prepare: 15
Minutes to Cook: 60

Number of Servings: 8

Ingredients

1 loaf of bread2 cups Skim Milk8 eggs2 cups Applesauce (unsweetened)2 tsp Vanilla1/2 tsp Nutmeg1/2 tsp CinnamonTopping1/3 cup melted butter1/2 cup brown sugar1 cup Oats1/4 tsp nutmeg

Directions

Place bread cubes in LARGE casserole. Mix applesauce, milk, eggs and spices together and pore over bread cubes. Let sit in fridge overnight.

Bake for 40 minutes then top with topping and bake for another 20 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user L3DESIGNS.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 486.2
Total Fat: 16.5 g
Cholesterol: 234.2 mg
Sodium: 498.9 mg
Total Carbs: 79.9 g
Dietary Fiber: 8.2 g
Protein: 17.9 g

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Member Reviews

ELYMWX
This is very good, and very filling. Great way to get rid of a lot of bread crusts we had in the freezer! - 10/2/10