Chocolate Zucchini Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 1/2 cups Flour1/2 Cocoa2 1/2 tsp. Baking Powder1 1/2 tsp. Baking Soda1 tsp. Cinnamon1 tsp. Salt3/4 cup Butter2 cups Sugar3 Eggs2 tsp. Vanilla extract2 tsp. Orange Peel2 cups Coarsely Shredded Zucchini1/2 cup Skim Milk
Combine the flour, cocoa, baking powder, soda, salt and cinnamon, and set aside.
WIth mixer, beat butter and sugar until well blended.
Add eggs one at a time, beating well.
Stir in the vanilla, orange peel, and zucchini.
Alternately stir in the dry ingredients you set aside and the milk into the mixture.
Pour into a greased and floured 10" tube or bundt pan. Bake in 350 degree overn for about one hour. Cool pan for 15 minutes, then turn onto plate.
Number of Servings: 12
Recipe submitted by SparkPeople user DANNYSGIRL06.
WIth mixer, beat butter and sugar until well blended.
Add eggs one at a time, beating well.
Stir in the vanilla, orange peel, and zucchini.
Alternately stir in the dry ingredients you set aside and the milk into the mixture.
Pour into a greased and floured 10" tube or bundt pan. Bake in 350 degree overn for about one hour. Cool pan for 15 minutes, then turn onto plate.
Number of Servings: 12
Recipe submitted by SparkPeople user DANNYSGIRL06.
Nutritional Info Amount Per Serving
- Calories: 364.0
- Total Fat: 13.1 g
- Cholesterol: 83.2 mg
- Sodium: 476.9 mg
- Total Carbs: 58.6 g
- Dietary Fiber: 2.6 g
- Protein: 5.6 g
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