15 Bean Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
15 bean soup, 1 can diced tomatoes,
Soak beans overnight. Cook in two quarts water for 1.5 hours. Drain off some of the water. Add remaining ingredients and simmer for another hour.
Number of Servings: 8
Recipe submitted by SparkPeople user TERRIOM.
Number of Servings: 8
Recipe submitted by SparkPeople user TERRIOM.
Nutritional Info Amount Per Serving
- Calories: 282.1
- Total Fat: 1.9 g
- Cholesterol: 0.0 mg
- Sodium: 621.5 mg
- Total Carbs: 46.7 g
- Dietary Fiber: 19.6 g
- Protein: 16.8 g
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