Quick-Roasted Potato Wedges
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 lb. small red potatoes, cut into wedges1 tbsp. olive oil1/2 tsp. pepper1/2 tsp. salt
Cut potatoes into 1 inch wedges. Toss w/ olive oil, pepper, and salt. Arrange on baking sheet.
Bake @ 425 for 25 min. or until potatoes are tender, stirring once.
Number of Servings: 4
Recipe submitted by SparkPeople user BPITZRICK.
Bake @ 425 for 25 min. or until potatoes are tender, stirring once.
Number of Servings: 4
Recipe submitted by SparkPeople user BPITZRICK.
Nutritional Info Amount Per Serving
- Calories: 112.6
- Total Fat: 3.5 g
- Cholesterol: 0.0 mg
- Sodium: 152.2 mg
- Total Carbs: 18.3 g
- Dietary Fiber: 2.0 g
- Protein: 2.2 g
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