LOW FAT CHERRY DESSERT

  • Minutes to Prepare:
  • Number of Servings: 6
Ingredients
2 packages 4 oz sugar free jello (cherry or raspberry)1 cup boiling water1 cup lowfat cottage cheese1 cup non fat plain yogurt1 can cherries in water (15 oz)4 tblsp low fat sour cream5 packets stevia
Directions
mix jello with boiling water in a food processor or blender.
add cheese and yogurt. place in pie plate and put in frdige until jelled. mix cherries, stevia and sour cream together and place in the fridge until jello mixture has set. When set, spread cherry mix on top.

Number of Servings: 6

Recipe submitted by SparkPeople user LARSKEI.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 93.4
  • Total Fat: 1.6 g
  • Cholesterol: 3.3 mg
  • Sodium: 130.5 mg
  • Total Carbs: 11.5 g
  • Dietary Fiber: 2.1 g
  • Protein: 10.3 g

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