Pumpkin Pie Dip (lower fat)
- Minutes to Prepare:
- Number of Servings: 24
Ingredients
Pure Pumpkin, Libby's, 1 cup Philadelphia 1/3 Less Fat Cream Cheese, 8 oz.Powdered Sugar, 1 cupBreakstone Reduced Fat Sour Cream, 1/2 cupPumpkin Pie spice, 1.25 tspCinnamon, ground, 1 tsp Ginger, ground, .5 tsp
Bring Cream Cheese to room temp. Combine Cream Cheese with 1 cup powdered sugar. Add remaining ingredients & mix until thoroughly blended with a mixer.
Put in a storage container & chill at least 4-6 hours before serving.
Serving size = 2 tablespoons. This makes 24 servings, or 3 cups.
Number of Servings: 24
Recipe submitted by SparkPeople user RIMAJO.
Put in a storage container & chill at least 4-6 hours before serving.
Serving size = 2 tablespoons. This makes 24 servings, or 3 cups.
Number of Servings: 24
Recipe submitted by SparkPeople user RIMAJO.
Nutritional Info Amount Per Serving
- Calories: 54.9
- Total Fat: 2.7 g
- Cholesterol: 9.3 mg
- Sodium: 44.0 mg
- Total Carbs: 6.2 g
- Dietary Fiber: 0.5 g
- Protein: 1.1 g
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