Pasta Pomodoro
- Number of Servings: 4
Ingredients
8 oz pasta salt1/4 cup EVOO3 garlic cloves, thinly sliced 1/2 teaspoon red pepper flakes 1 cup crushed plum tomatoes 2 tablespoons fresh basil, chopped freshly grated Parmesan (optional)
Make this gluten-free by using rice pasta.
While pasta is cooking, start mixing sauce ingredients over medium-high heat. Start with oil, add garlic and sautee for 3 minutes. Add red pepper flakes, tomatoes, and salt. Continue stirring until sauce simmers. Add the drained pasta to the sauce with a few tablespoons of the reserved water. Stir to coat pasta and continue to cook for 1 minute more. Season to taste with salt. Add basil and toss to coat. Sprinkle with Parmesan.
Number of Servings: 4
Recipe submitted by SparkPeople user MDON01.
While pasta is cooking, start mixing sauce ingredients over medium-high heat. Start with oil, add garlic and sautee for 3 minutes. Add red pepper flakes, tomatoes, and salt. Continue stirring until sauce simmers. Add the drained pasta to the sauce with a few tablespoons of the reserved water. Stir to coat pasta and continue to cook for 1 minute more. Season to taste with salt. Add basil and toss to coat. Sprinkle with Parmesan.
Number of Servings: 4
Recipe submitted by SparkPeople user MDON01.
Nutritional Info Amount Per Serving
- Calories: 354.4
- Total Fat: 14.5 g
- Cholesterol: 0.0 mg
- Sodium: 125.4 mg
- Total Carbs: 49.2 g
- Dietary Fiber: 1.0 g
- Protein: 4.6 g
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