Baked Cinnamon Apples
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
3 Granny Smith Apples, sliced in 16 slices2/3 cup cold water1/2 tablespoon flour1 teaspoon corn starch2 teaspoons Butter Buds Sprinkles1/4 cup dark brown sugar (or reduce calories further by using Splenda)dash salt (optional)
Makes 4, 1/2 cup servings
1. Preheat oven to 350-degrees.
2. Line 8x8 pan with aluminum foil to make clean up easy.
3. Peel and core apples; slice each into 16 slices and arrange in prepared pan.
4. In a small bowl, whisk together cold water, flour, corn starch, Butter Buds, brown sugar, cinnamon and salt. Whisk thoroughly to eliminate lumps. Using cold water will also reduce lumps.
5. Pour cinnamon mixture over apple slices and cover pan with foil.
6. Bake for 40 minutes, stirring apples every 10 minutes. Cinnamon mixture thickens and apples bake and will coat the apples as they are stirred.
Number of Servings: 4
Recipe submitted by SparkPeople user WARBLER1.
1. Preheat oven to 350-degrees.
2. Line 8x8 pan with aluminum foil to make clean up easy.
3. Peel and core apples; slice each into 16 slices and arrange in prepared pan.
4. In a small bowl, whisk together cold water, flour, corn starch, Butter Buds, brown sugar, cinnamon and salt. Whisk thoroughly to eliminate lumps. Using cold water will also reduce lumps.
5. Pour cinnamon mixture over apple slices and cover pan with foil.
6. Bake for 40 minutes, stirring apples every 10 minutes. Cinnamon mixture thickens and apples bake and will coat the apples as they are stirred.
Number of Servings: 4
Recipe submitted by SparkPeople user WARBLER1.
Nutritional Info Amount Per Serving
- Calories: 71.3
- Total Fat: 0.8 g
- Cholesterol: 0.0 mg
- Sodium: 69.7 mg
- Total Carbs: 18.9 g
- Dietary Fiber: 3.1 g
- Protein: 0.1 g
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