Black eye peas and brown rice low sodium
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
Spike very low sodium 1/2 teasponn1/2 cup brown rice1/2 cup soaked black eye peas2 cups low sodium chicken broth
I soaked the beans for 1 hour after bringing them to boil for 1 minute, drained and added other ingredients, brought back to boil and simmered for 45 minutes, added chicken breast and cooked Kale for a one dish meal with salad
Number of Servings: 2
Recipe submitted by SparkPeople user JUDYSKITCHEN1.
Number of Servings: 2
Recipe submitted by SparkPeople user JUDYSKITCHEN1.
Nutritional Info Amount Per Serving
- Calories: 209.8
- Total Fat: 2.5 g
- Cholesterol: 4.3 mg
- Sodium: 310.0 mg
- Total Carbs: 46.0 g
- Dietary Fiber: 5.0 g
- Protein: 5.8 g
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