Low-Calorie Tuna Salad
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
* 3 oz. canned light tuna, drained* 1 tsp dijon mustard* 1 tbsp plain non-fat yogurt* 1/4 tsp dill
Combine all ingredients and mix well.
I like eating this on a slice of bread, for an open-faced sandwich.
Number of Servings: 1
Recipe submitted by SparkPeople user MDEAL72.
I like eating this on a slice of bread, for an open-faced sandwich.
Number of Servings: 1
Recipe submitted by SparkPeople user MDEAL72.
Nutritional Info Amount Per Serving
- Calories: 82.3
- Total Fat: 1.0 g
- Cholesterol: 40.0 mg
- Sodium: 475.5 mg
- Total Carbs: 0.6 g
- Dietary Fiber: 0.0 g
- Protein: 16.3 g
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