Shrimp Alfredo

Name: Shrimp Alfredo Recipe
Yield: 4
Ingredients: 1 Tbsp Minced Garlic; 2 Tbsp Butter; 1 8oz Block of Light Cream Cheese; 3/4 cup Shredded Parmesan Cheese; 3/4 cup Skim Milk; 8 oz Cooked Shrimp; garlic powder to taste; black pepper to taste; onion powder to taste; 4 oz Fettuccine or your favorite pasta

(9)

Number of Servings: 4

Ingredients

1 Tbsp Minced Garlic2 Tbsp Butter1 8oz Block of Light Cream Cheese3/4 cup Shredded Parmesan Cheese3/4 cup Skim Milk8 oz Cooked Shrimpgarlic powder to tasteblack pepper to tasteonion powder to taste4 oz Fettuccine or your favorite pasta

Directions

Melt butter and add garlic.
Cook until bubbly but not brown.
Add Cream Cheese, Parmesan Cheese and Milk. Let Simmer until melted and creamy. Stir frequently.
Add cooked Shrimp and seasonings to taste.
Let simmer on low until Shrimp are warm.
Serve over your favorite pasta!

Number of Servings: 4

Recipe submitted by SparkPeople user ANGE72.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 645.3
Total Fat: 35.8 g
Cholesterol: 200.6 mg
Sodium: 766.3 mg
Total Carbs: 45.6 g
Dietary Fiber: 3.7 g
Protein: 37.1 g

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Member Reviews

BERRY4
I added saute'd onions, zucchini, mushrooms & a bag of spinach. Added 2 cups of chicken broth & saved the parmesan for on top. Served with linguine noodles. Everyone had 2 servings. Wonderful! - 10/26/14
LAUGHINGLADY1
Sounds perfect, I will make this tonight!
I did, it makes exactly 4 servings and my family loved it! Easy to make! This is going into my recipe box! - 7/23/11
KIMANDKAM
Taste great!! - 5/5/08
MISSYROTH
I made for some friends and they loved it! Very cheesy but very tasty - 11/6/07
CCSMILEY02
Recipe was awesome. After reading some of the other comments and after the sauce cooking a little while, I added 1/2 cup of water and some basil to the mixture. I think 1/4 cup would have been enough but it was still delicious. I also used lightor ingredients. - 10/19/07
WANDREA28
Simply delicious, added fresh basil, water and minced onions. Also substituted fat free cream cheese and used pan-seared salmon instead of shrimp. I loved it! - 10/4/07
CKLDY6
When my sauce sat for a short time it became very thick, almost too thick, next time I will loosen it up with a little pasta water before adding pasta. - 9/5/07
GLORILEE
i remix some of the ingredients but it came out very tasty!! - 7/27/07