Veggie BBQ Pizza

  • Number of Servings: 6
Ingredients
4 ounces tomato paste2 tsp dried oreganowhole wheat pizza crust1 small red onion, sliced1 orange bell pepper, sliced2 handfuls of fresh spinach1 jar pineapple chunks, drained1/2 cup chopped cashews
Directions
Preheat oven to 425. Mix the tomato paste, bbq sauce, and oregano together in a bowl. Spread generously over crust, layer with vegetables and pineapple. Top with the cashews. Bake for 15 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user KEEKBEAN.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 359.2
  • Total Fat: 6.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,296.4 mg
  • Total Carbs: 66.3 g
  • Dietary Fiber: 3.9 g
  • Protein: 11.0 g

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