Cream of Celery Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
chicken broth, chopped celery, chopped onion, cleaned parsnips, garlic cloves, salt, pepper, baked potato.
Directions
put all items in the blender and blend until smooth

Number of Servings: 6

Recipe submitted by SparkPeople user HOLLIEMAESMITH.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 78.9
  • Total Fat: 1.6 g
  • Cholesterol: 5.8 mg
  • Sodium: 673.1 mg
  • Total Carbs: 15.1 g
  • Dietary Fiber: 3.1 g
  • Protein: 2.5 g

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