Cream of Celery Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
chicken broth, chopped celery, chopped onion, cleaned parsnips, garlic cloves, salt, pepper, baked potato.
put all items in the blender and blend until smooth
Number of Servings: 6
Recipe submitted by SparkPeople user HOLLIEMAESMITH.
Number of Servings: 6
Recipe submitted by SparkPeople user HOLLIEMAESMITH.
Nutritional Info Amount Per Serving
- Calories: 78.9
- Total Fat: 1.6 g
- Cholesterol: 5.8 mg
- Sodium: 673.1 mg
- Total Carbs: 15.1 g
- Dietary Fiber: 3.1 g
- Protein: 2.5 g
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