Deep-Dish Turkey Pie with dark meat
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 tablespoons butter or margarine1/4 cup chopped celery1/4 cup chopped onion (1/2 medium)1can (10 3/4 oz) condensed cream of chicken soup1 cup milk1/2 teaspoon poultry seasoning 1/4 teaspoon salt 1/4 teaspoon pepper4 cups cubed cooked turkey or chicken1 bag (1 lb) frozen broccoli, carrots and cauliflower, thawed, drained1 box Pillsbury® refrigerated pie crusts, softened as directed on box
1) Heat oven to 400°F. In 3-quart saucepan or Dutch oven, melt butter over medium heat. Add celery and onion; cook and stir until tender. Stir in soup, milk, poultry seasoning, salt and pepper. Cook until thoroughly heated.
2) Gently stir in turkey and thawed vegetables. Pour into ungreased 2-quart casserole or 10-inch quiche pan.
3) Remove pie crust from pouch; place flat over turkey mixture. Roll up edge of crust to fit top of casserole; flute edge. Cut slits in several places in crust.
4) Bake 40 to 50 minutes or until golden brown.
Let stand 10 minutes before serving.
Number of Servings: 8
Recipe submitted by SparkPeople user DLDICKER.
2) Gently stir in turkey and thawed vegetables. Pour into ungreased 2-quart casserole or 10-inch quiche pan.
3) Remove pie crust from pouch; place flat over turkey mixture. Roll up edge of crust to fit top of casserole; flute edge. Cut slits in several places in crust.
4) Bake 40 to 50 minutes or until golden brown.
Let stand 10 minutes before serving.
Number of Servings: 8
Recipe submitted by SparkPeople user DLDICKER.
Nutritional Info Amount Per Serving
- Calories: 353.3
- Total Fat: 18.9 g
- Cholesterol: 75.8 mg
- Sodium: 844.6 mg
- Total Carbs: 21.0 g
- Dietary Fiber: 3.0 g
- Protein: 25.2 g
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