Low Carb Stuffed Peppers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
4 Large Green Peppers halved, stem and seeds removed1 to 2 lbs ground lean hamburger1 can diced tomaotes2 cans mushroom stems and pieces1 small onion shopped1 to 2 cups fine shredded italian Cheese
Brown hamburger and onion in skillet. Add tomatoes and mushrooms after brown.
Slice 4 large green peppers removing stem and seeds to form a boat. Fill peppers with mixture and cover with foil. Bake at 400 for 30 minutes (this leaves a little snap left in the peppers).
Remove from oven and cover in shredded cheese. Bake 10 o 15 minutes until cheese melts and browns slightly.
Remove from oven and
Number of Servings: 1
Recipe submitted by SparkPeople user ONEBRITELADY.
Slice 4 large green peppers removing stem and seeds to form a boat. Fill peppers with mixture and cover with foil. Bake at 400 for 30 minutes (this leaves a little snap left in the peppers).
Remove from oven and cover in shredded cheese. Bake 10 o 15 minutes until cheese melts and browns slightly.
Remove from oven and
Number of Servings: 1
Recipe submitted by SparkPeople user ONEBRITELADY.
Nutritional Info Amount Per Serving
- Calories: 261.7
- Total Fat: 14.5 g
- Cholesterol: 50.6 mg
- Sodium: 134.8 mg
- Total Carbs: 18.0 g
- Dietary Fiber: 4.2 g
- Protein: 16.5 g
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