Chicken Adobo
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
Chicken ThighsCider VinegarSoy Sauce
In a crock-pot on low put chicken thighs in and add 2 cups soy sauce 3 cups cider vinegar 3 cups water cook until meat falls apart. serve over rice.
Number of Servings: 15
Recipe submitted by SparkPeople user ZKNELSON20.
Number of Servings: 15
Recipe submitted by SparkPeople user ZKNELSON20.
Nutritional Info Amount Per Serving
- Calories: 90.4
- Total Fat: 2.2 g
- Cholesterol: 45.8 mg
- Sodium: 1,965.5 mg
- Total Carbs: 5.4 g
- Dietary Fiber: 0.3 g
- Protein: 13.0 g