Quick & Easy Alfredo Sauce
- Number of Servings: 7
Ingredients
Ingredients1/2 cup butter1 (8 ounce) package cream cheese2 teaspoons garlic powder2 cups milk6 ounces grated Parmesan cheese1/8 teaspoon ground black pepper
Melt butter in a medium, non-stick saucepan over medium heat. Add cream cheese and garlic powder, stirring with wire whisk until smooth. Add milk, a little at a time, whisking to smooth out lumps. Stir in Parmesan and pepper. Remove from heat when sauce reaches desired consistency. Sauce will thicken rapidly, thin with milk if cooked too long. Toss with hot pasta to serve.
Serving size is 1 cup.
Number of Servings: 7
Recipe submitted by SparkPeople user AMBERAMA76.
Serving size is 1 cup.
Number of Servings: 7
Recipe submitted by SparkPeople user AMBERAMA76.
Nutritional Info Amount Per Serving
- Calories: 359.4
- Total Fat: 32.1 g
- Cholesterol: 92.6 mg
- Sodium: 607.2 mg
- Total Carbs: 4.9 g
- Dietary Fiber: 0.0 g
- Protein: 13.6 g
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