French Onion Soup - Quick and Easy
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
3 raw onions, sliced thin2 tbsp olive oil2 cans (14 oz) beef broth2-3 tsp worcestershire sauce1 pinch ground black pepperOn top (note the calories for this recipe don't include these items):6 slices french bread2/3 c. reduced fat swiss cheese
Cook and stir onions in vegetable oil in a covered large saucepan over medium heat for 20 minutes. Stir in the beef broth, Worcestershire sauce and black pepper; heat to a boil. Remove from heat.
Place bread on a baking sheet; sprinkle bread with cheese. Broil 4-to-5 inches from heat for about 1 minute or until cheese is melted and golden.
Ladle soup into bowls and top with bread.
Note: As a variation I've used regular croutons like for your salad and added them instead of the french bread. I've also used a sprinkling of freshly grated parmesean when I didn't have swiss cheese and both of those variations were yummy.
Number of Servings: 4
Recipe submitted by SparkPeople user SCRAPHAPPY94.
Place bread on a baking sheet; sprinkle bread with cheese. Broil 4-to-5 inches from heat for about 1 minute or until cheese is melted and golden.
Ladle soup into bowls and top with bread.
Note: As a variation I've used regular croutons like for your salad and added them instead of the french bread. I've also used a sprinkling of freshly grated parmesean when I didn't have swiss cheese and both of those variations were yummy.
Number of Servings: 4
Recipe submitted by SparkPeople user SCRAPHAPPY94.
Nutritional Info Amount Per Serving
- Calories: 107.4
- Total Fat: 7.3 g
- Cholesterol: 0.0 mg
- Sodium: 680.6 mg
- Total Carbs: 7.7 g
- Dietary Fiber: 1.5 g
- Protein: 3.3 g
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