Italian Zucchini Spaghetti Sauce 10.5.10

Name: Italian Zucchini Spaghetti Sauce 10.5.10 Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8
Ingredients: Onions raw 0.13 cup chopped (remove); Zucchini 2 cup sliced (remove); Spaghetti Sauce Mushroom 1/2 c Mama Cozzi - Aldi 4 serving (remove); Mushrooms canned 1 cup (remove); *SPICE WORLD GARLIC MINCED IN OLIVE OIL 1 tsp (remove); Water tap 2 cup (8 fl oz) (remove)

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 8

Ingredients

Onions, raw, 0.13 cup, chopped (remove) Zucchini, 2 cup, sliced (remove)Spaghetti Sauce, Mushroom, 1/2 c, Mama Cozzi - Aldi, 4 serving (remove)Mushrooms, canned, 1 cup (remove)*SPICE WORLD GARLIC MINCED IN OLIVE OIL, 1 tsp (remove)Water, tap, 2 cup (8 fl oz) (remove)

Directions

Cut veggies and lightly saute in pan with canola spray. Add sauce and simmer. Yields 8 1/2 cup servings. Serve over spaghetti or pasta of choice. May add meatballs or ground meat.

Number of Servings: 8

Recipe submitted by SparkPeople user KEBH8694.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 60.5
Total Fat: 1.4 g
Cholesterol: 0.0 mg
Sodium: 370.0 mg
Total Carbs: 11.5 g
Dietary Fiber: 2.2 g
Protein: 2.2 g

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