Original Netsle Toll House Milk Chocolate Chip Cookies
- Number of Servings: 60
Ingredients
2 1/4 cups all-purpose flour1 tsp. baking soda1 tsp. salt1 cup (2 sticks) butter, softened3/4 cup granaulated sugar3/4 cup packed brown sugar1 tsp. vanilla extract2 large eggs1 3/4 cups (11.5 oz.) Nestle Toll House Milk Chocolate Morsels1 cup chopped nuts (optional)
PREHEAT oven to 375°F
COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Number of Servings: 60
Recipe submitted by SparkPeople user PRNOCT90.
COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Number of Servings: 60
Recipe submitted by SparkPeople user PRNOCT90.
Nutritional Info Amount Per Serving
- Calories: 99.6
- Total Fat: 5.1 g
- Cholesterol: 17.2 mg
- Sodium: 65.3 mg
- Total Carbs: 14.0 g
- Dietary Fiber: 0.1 g
- Protein: 1.0 g
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