whole wheat bread

Name: whole wheat bread Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 9
Ingredients: 2 cups whole wheat flour with added saffola cholesterol management; 2 tsp. yeast; 2 tsp. sugar; 1 1/2 c. water; 1/2 cup oats; 1 tsp. salt; 1 tsp. oil

Minutes to Prepare: 15
Minutes to Cook: 35

Number of Servings: 9

Ingredients

2 cups whole wheat flour with added saffola cholesterol management2 tsp. yeast2 tsp. sugar1 1/2 c. water1/2 cup oats1 tsp. salt1 tsp. oil

Directions

Warm water slightly and add sugar. Dissolve sugar and then add yeast. Allow it to sit for about 10 minutes til it dissolves and foams. Mix all dry ingredients and then add the yeast mixture. Knead dough well. Cover dough and let dough sit to rise for about 1 hour. Lightly grease loaf pan. Knead the dough for a few minutes again. Then place in loaf pan and cover. Let dough sit another 30 minutes. Then remove cover and bake on 350 F or 180 C for about 35 minutes. Makes 9 thick slices.

Number of Servings: 9

Recipe submitted by SparkPeople user EKAVALI.

Servings Per Recipe: 9

Nutritional Info Amount Per Serving

Calories: 155.0
Total Fat: 1.6 g
Cholesterol: 0.0 mg
Sodium: 304.2 mg
Total Carbs: 23.7 g
Dietary Fiber: 4.1 g
Protein: 11.6 g

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