Crock Pot Chicken and Pierogies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 1/2 lbs boneless skinless chicken 18 potato and cheese filled pierogies2 C mushrooms, sliced1 1/2 C sliced onion1/4 C butter2 T fresh rosemary2 T fresh sagesalt and pepper to taste
In sauce pan, saute onions and mushrooms in butter until onions are clear.
Place chicken in bottom of crock pot. Sprinkle with rosemary, sage, salt and pepper. Top with frozen pierogies. Pour vegetable and butter mixture over the pierogies. Cook on high 3-4 hours or low 4-6 hours.
Serve with your favorite vegetable on the side or a salad.
Makes 6 servings, 3 pierogies and 4 oz. chicken per serving.
Number of Servings: 6
Recipe submitted by SparkPeople user SINGHIZPRAISE.
Place chicken in bottom of crock pot. Sprinkle with rosemary, sage, salt and pepper. Top with frozen pierogies. Pour vegetable and butter mixture over the pierogies. Cook on high 3-4 hours or low 4-6 hours.
Serve with your favorite vegetable on the side or a salad.
Makes 6 servings, 3 pierogies and 4 oz. chicken per serving.
Number of Servings: 6
Recipe submitted by SparkPeople user SINGHIZPRAISE.
Nutritional Info Amount Per Serving
- Calories: 390.5
- Total Fat: 12.1 g
- Cholesterol: 93.7 mg
- Sodium: 658.4 mg
- Total Carbs: 37.5 g
- Dietary Fiber: 2.0 g
- Protein: 33.3 g
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