Mock "Salmon" Pate

Minutes to Prepare: 5

Number of Servings: 5

Ingredients

1 cup of raw cahsews1 red bell pepper2 celery stalks1 scallion

Directions

Place all ingredients in a food processor and blend until smooth. You can put this pate on collard greens and then wrap them up, on salads, as is on a plate.

Makes about 4-5 servings depending

Number of Servings: 5

Recipe submitted by SparkPeople user GALENBECKY.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 252.4
Total Fat: 19.3 g
Cholesterol: 0.0 mg
Sodium: 15.1 mg
Total Carbs: 15.7 g
Dietary Fiber: 1.8 g
Protein: 8.5 g

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