Bacon Fried Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
1 bacon strip1 large egg1 1/2 cup cooked and chilled brown rice1 cup frozen mixed vegetables2 scallion, sliced thinly1 Tbsp. soy sauce
Brown bacon strip until crisp. Set aside. Scramble egg in fat that remains in the skillet. Set aside. Add mixede vegetables and scallions to fat. Cook until vegetables are heated through. Stir in cold brown rice. Return bacon and egg to mix. Heat through. Add soy sauce to taste.
Number of Servings: 3
Recipe submitted by SparkPeople user S3XYDIVASMOM.
Number of Servings: 3
Recipe submitted by SparkPeople user S3XYDIVASMOM.
Nutritional Info Amount Per Serving
- Calories: 188.5
- Total Fat: 3.9 g
- Cholesterol: 72.6 mg
- Sodium: 389.0 mg
- Total Carbs: 31.6 g
- Dietary Fiber: 4.4 g
- Protein: 7.7 g
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